Healthy Ramen Lots of Vegetables
Healthy Ramen Lots of Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy ramen lots of vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Ramen Lots of Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:
  1. Make ready 1 packages Chinese or shirataki noodles
  2. Prepare 200 grams Cabbage
  3. Make ready 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
  4. Make ready 1 Kamaboko, sausages, or fish sausage
  5. Prepare 600 ml Water
  6. Make ready 15 grams Instant beef soup stock (Gamchimi) (or dashida)
  7. Make ready 3 tbsp Soy milk or milk
  8. Make ready 1 dash Sesame oil or Ra-yu
Instructions to make Healthy Ramen Lots of Vegetables:
  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
  2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
  5. In this photo, I added an egg and chives for a finishing touch.
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap it up for this special food healthy ramen lots of vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!