Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large skillet over high heat until nearly smoking. Remove meat from the pan and set aside. Increase heat and add strips of beef. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.
Classic Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Classic Beef Stroganoff is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beef Stroganoff:
- Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Take 2 tbsp flour
- Take 1/2 cup water
- Prepare 2 tsp Instant beef bouillon granules
- Take 1/4 tsp pepper
- Get 2 tbsp butter or margarine
- Take 1 1/2 cup sliced fresh mushrooms
- Make ready 1/2 cup chopped onion
- Prepare 1 clove garlic, minced
- Make ready 4 cup hot cooked noodles
Heat the vegetable oil in a large skillet over medium-high. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.
Instructions to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits. Sirloin steak, mushrooms, and onion go into a savory sour cream sauce that tops warm egg noodles. Prep these beef stroganoff ingredients, cover the pot, and go!
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