Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something that I’ve loved my entire life.
We tend to crave more comfort food when cooler temperature are around and this is one of my favorite healthy remedies that takes the guilt away without. This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST! Very mild flavor with a faint earthy, almost beet-like finish.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Prepare 1 spaghetti squash
- Get 4 zucchini green
- Make ready 1 26 oz tomato sauce cans
- Make ready 1 can tomatoes diced
- Take 1 lb ground turkey
- Take 1 red onion
- Get 2 tbsps olive oil
- Get to taste spices ,
Top the spaghetti squash with the meatballs and sauce. To prepare spaghetti squash, slice in half lengthwise and remove the seeds with a spoon. Place one half face down in deep microwavable dish. Turkey and Mushroom marinara makes for a hearty dinner.
Instructions to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Pre-heat oven to 400
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
- Roast for 50-60 minutes until fork easily pierces flesh
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
- When squash is finished, shred with fork, top with sauce, and enjoy!
But we don't have to do everything from scratch! In this recipe I simply dress up a jar of good Pasta lovers who want to cut back on carbs and calories won't regret learning how to cook spaghetti squash. This oblong winter squash has flesh. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious!
So that is going to wrap this up for this exceptional food roasted spaghetti squash with turkey zucchini marinara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
