Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best butter-roasted sea bass. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Butter-Roasted Sea Bass is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. The Best Butter-Roasted Sea Bass is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Prepare 2 Fillets Sea bass
- Prepare 2 Tbsp Olive oil
- Prepare 1 pinch Salt and pepper
- Take 1 tsp Sake
- Get 1 tsp Soy sauce
- Take 1 tsp butter or margerine
Instructions to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that’s going to wrap it up for this special food the best butter-roasted sea bass recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
