Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, filling for lasagna or stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Get 5 oz block Parmesan or Asiago Cheese (grated)
- Take 1 large Egg
- Get 1/2 bunch fresh Parsley (chopped)
- Make ready to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap this up with this special food filling for lasagna or stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
