Beans with Fresh Tomato and Herbs
Beans with Fresh Tomato and Herbs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beans with fresh tomato and herbs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beans with Fresh Tomato and Herbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beans with Fresh Tomato and Herbs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beans with fresh tomato and herbs using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beans with Fresh Tomato and Herbs:
  1. Take 150 g dried snow cap beans, chickpeas or white beans (soak overnight/8 hrs)
  2. Get 1 onion, diced
  3. Make ready 1/2 tsp fennel seeds, lightly ground
  4. Prepare 1/2 tsp coriander seeds, lightly ground
  5. Take 1 medium tomato, roughly chopped
  6. Prepare 1 medium potato, peeled and cubed
  7. Get 300 ml vegetable, chicken or kombu broth
  8. Prepare 1 bay leaf
  9. Get 3-4 leaves fresh basil
  10. Prepare 2 sprigs fresh thyme
  11. Make ready 2-3 sprigs fresh coriander/cilantro
  12. Take 2-3 sprigs fresh parsley
  13. Make ready to taste Salt and pepper
Instructions to make Beans with Fresh Tomato and Herbs:
  1. Soak beans overnight. Drain before using.
  2. Saute onion with coriander seeds and fennel seeds until onions are soft and slightly golden.
  3. Add tomato and cook until the tomato's juices have cooked down and it looks saucy.
  4. Add beans, bay leaf and enough broth to cover everything. Bring to a boil.
  5. When it starts to boil, add the potatoes. Cover with lid, turn to a lower heat and cook for about 1 hour or until the beans are the softness you like (I like mine a little firm - about 1 hour cooking).
  6. Give it a stir every 15 minutes or so. It'll start to thicken up as the broth evaporates and potatoes cook. Add more broth or water if it seems too low.
  7. This is my batch of fresh herbs :) Chop them right before adding to the pot.
  8. When you're satisfied with the softness of the beans, season with salt and pepper to taste, then stir in the herbs. I like to save a few leaves from the parsley or cilantro to garnish the dish.
  9. I also like to add some creamy yogurt (or you could use sour cream, creme fraiche, etc.) and a dash of lemon olive oil to top it off.

So that’s going to wrap it up for this exceptional food beans with fresh tomato and herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!