Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, balushahi (badusha). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe
Balushahi (Badusha) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Balushahi (Badusha) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have balushahi (badusha) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi (Badusha):
- Make ready 300 gm maida
- Take 100 gm ghee for moyan
- Get 50 gm curd
- Get 1/4 tsp banking soda
- Get 300 gm sugar for syrup
- Get Ghee for frying
- Take 150 ml water for syrup
My mother never failed to make. Badusha ~ North Indian sweets (also known as Balushahi or. Badusha has been requested in this blog for quite a long time. Last diwali i tried it but it was a total flop, when i dropped.
Steps to make Balushahi (Badusha):
- First maida ko chaan lijiye.usme banking soda add kijiye then ghee dalker acche se mix kijiye.iske baad usme curd dalker halke hatho se mix karein ab thoda sa water add karke soft roti jesa dough bana Lena hai.balushahi ka dough halke hatho se lagana hai dhyan rahe ki usme fold bane rahein.dough ko jyada jor lagake nahi lagaye.ab dough ko 25 min rakh dijiye.tab tak syrup ready kar lijiye.jitni sugar hai uska half water use kark one thread ki syrup bana lijiye.
- Then dough ke chote chote pede banaye or bich mein se finger se press kijiye.
- Ghee garam kijiye or low flame per balushahi fry karein.dhyan rahein ki flame low hi rahein.sabhi balushahi fry karke chashni mein 10 min rkhker nikal lijiye.ready hai aapki balushahi.
Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. Balushahi is a traditional Indian sweet recipe. Learn how to make/ prepare Balusahi by following this Famous in India and its neighbouring countries, balushahis are sweets made with maida which are. Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup.
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