Baked mango sandesh
Baked mango sandesh

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked mango sandesh. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a very easy dessert recipe of chhanar or cottage cheese with mango pulp. Simple and easy baked Mango Sandesh without oven. Baked Mango Sondesh / Amer Bhapa Sondesh Bengalies are famous for their sweetness.

Baked mango sandesh is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked mango sandesh is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked mango sandesh using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked mango sandesh:
  1. Make ready For the chana
  2. Prepare 2 litre full cream milk
  3. Prepare 1 cup sugar
  4. Take 1/4 cup chopped kaju(cashew) and pistachios
  5. Get 1 lemon
  6. Take For the mango topping
  7. Prepare 1 cup mango
  8. Make ready 1/4 cup fresh cream
  9. Prepare 1/2 bowl small diced mango
  10. Take 5-6 tbsp milk

This mango cheese fudge is vry refreshing on summer with real fruit pulp. The popular Bengali sweet with mango flavour. It's that time of the year when we'll have plenty of seasonal fruits in the market. But I love that yellow colored most juicy one, yes I am talking about mangoes. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your.

Instructions to make Baked mango sandesh:
  1. First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results.
  2. Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango
  3. Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency.
  4. Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it.

Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh.

So that is going to wrap this up with this special food baked mango sandesh recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!