Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tea kanten with milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tea Kanten with milk is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tea Kanten with milk is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea Kanten with milk:
- Make ready 200 ml Black tea
- Make ready 100 g Granulated sugar
- Prepare 2 g agar
- Prepare Milk
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
So that’s going to wrap it up for this special food tea kanten with milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
