Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy tofu chiffon cake made in a rice cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Take 150 grams Silken tofu
- Make ready 2 Eggs
- Make ready 200 grams Pancake mix
- Make ready 100 ml Milk
- Take 30 grams Sugar
- Get 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
So that is going to wrap it up for this special food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
