Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn and radish relish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Corn and Radish Relish is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Corn and Radish Relish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn and radish relish using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Radish Relish:
- Take 1 large corn on the cob
- Take 1 cup sliced radishes
- Get 3 tablespoons apple cider vinegar
- Take 1/4 cup maple syrup
- Make ready To taste salt
- Prepare 2 tablespoons good extra virgin olive oil
Remove corn kernels from the cob with a knife or. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs. (That is if you are a corn-relish-on-your-hot-dog kinda person.) The "relish" can double as a dip for tortilla chips, salad topping, or taco condiment—it'll add excellent flavor to whatever it touches. The first taste was of sweet and tangy corn, but the sweetness slowly faded, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin.
Steps to make Corn and Radish Relish:
- Wash and slice the radishes. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Heat and sauté for 7 minutes.
- After 7 minutes add the olive oil. Allow to cook for 8 minutes. Serve I hope you enjoy!!
We really liked this relish with the steak. Husband is quite particular and he had seconds. We used chopped larger tomatoes from the garden which made it a little juicey so I would drain a bit next time. Corn relish is traditionally prepared in the Southern United States. Although there are numerous variations and family recipes, the relish is usually prepared with a combination of corn, bell peppers, onions, sugar, and vinegar.
So that’s going to wrap this up with this exceptional food corn and radish relish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
