Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘goma-ae’ satoimo (taro). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
‘Goma-ae’ Satoimo (Taro) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. ‘Goma-ae’ Satoimo (Taro) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):
- Make ready 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- Prepare 1 pinch Salt
- Take Water
- Make ready <‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Get 1 tablespoon Sugar
- Make ready 1 & 1/2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Satoimo (Taro):
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
So that’s going to wrap this up with this special food ‘goma-ae’ satoimo (taro) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
