Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, culled carrot leaf sauté. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Culled carrot leaf sauté is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Culled carrot leaf sauté is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook culled carrot leaf sauté using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Culled carrot leaf sauté:
- Make ready 100 g culled carrot leaf (about a hand full)
- Take 50 g mushroom (any mushroom is ok, I use Enoki)
- Get 10 g butter
- Make ready 15 ml soys auce
Instructions to make Culled carrot leaf sauté:
- Fine chopped culled carrot leaf and mushroom.
- Put butter into preheated pan. Put 1, into the pan after butter melted.
- Gently saute until it's get soft (10-15min). Add soy sauce. You could put salt or mixed spices if you prefer.
So that’s going to wrap this up for this exceptional food culled carrot leaf sauté recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
