Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jack daniel's pecan pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jack Daniel's Pecan Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jack Daniel's Pecan Pie is something which I have loved my whole life. They’re nice and they look fantastic.
Spirited take on the traditional pecan pie. My brother's recipe that he now makes every year, more than once! Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
To begin with this particular recipe, we must first prepare a few components. You can cook jack daniel's pecan pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jack Daniel's Pecan Pie:
- Make ready 1 cup granulated sugar
- Prepare 4 tbsp melted butter
- Get 1/2 cup dark corn syrup
- Get 3 large eggs, beaten
- Prepare 1 1/2 cup Pecan halves
- Prepare 2 1/2 tbsp Jack Daniel's
- Prepare 1 9 in. pie shell, unbaked
- Get 1 cookie sheet
It is popularly served at holiday meals and is also considered a specialty of Southern. View full nutritional breakdown of Jack Daniels Oatmeal Chocolate Chip Pecan pie calories by ingredient. Our gourmet pecans and pecan delicacies are wonderful for all occasions! Try all of our flavors including Jack Daniel's pecans and Mossy Oak Tennessee Honey has the distinctive character of Jack Daniel's Tennessee Whiskey and Liqueur with subtle notes of honey.
Instructions to make Jack Daniel's Pecan Pie:
- Preheat oven at 375.
- In a bowl, add sugar, melted butter, Jack Daniel's and stir well.
- Then add dark corn syrup, beaten eggs, pecans and stir well.
- Place filling into pie shell. Transfer pie onto cookie sheet and place in oven.
- Bake at 375 for 10 minutes. Then lower to 350 and bake for additional 25 minutes or until pie has set.
When we mix that with our. It's sweet, salty, creamy, and dangerously addictive. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this The Filling is pretty straight forward. There are many Pecan Pie variations - chocolate, maple, etc etc - but if you're sticking with the classic, the.
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