Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spiced ginger steak with spring onions and potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Ginger Steak with Spring Onions and Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spiced Ginger Steak with Spring Onions and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more! Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside.
To begin with this recipe, we must first prepare a few components. You can have spiced ginger steak with spring onions and potatoes using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spiced Ginger Steak with Spring Onions and Potatoes:
- Prepare 2 sirloin steaks, 1/2 lb each, about 3/4 inch thick
- Take 4 medium sized spring onions
- Take 2 large russet potatoes
- Prepare 1 tablespoon minced garlic
- Get 1 teaspoon sea salt
- Take 1 teaspoon freshly ground black peppercorn
- Make ready 1 teaspoon freshly grated ginger
- Take 1/2-1 teaspoon freshly ground coriander
- Get 1 tablespoon butter
- Get 2 tablespoons canola oil
- Prepare bacon for baked potato topping
Heat a little oil in a wide pan and add the onions. Move the onions to the edge of the pan and turn up the heat. Heat the oil in a frying pan and brown steaks on all sides. Remove the steak and ginger from the skillet and place aside.
Steps to make Spiced Ginger Steak with Spring Onions and Potatoes:
- Preheat your oven to 450°F
- Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside.
- Stuff the slots in the potatoes with butter, and replace the wedge.
- Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour.
- Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!
- Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks.
- Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!
- Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. - Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!)
- Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. - (Although i did check with a meat thermometer afterwards)
- Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little.
- If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!
- Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!
- Enjoy!
Heat the oil in a frying pan and brown steaks on all sides. Remove the steak and ginger from the skillet and place aside. Add Peppers and salt to pan. Toss the coriander and sesame oil in a bowl and sprinkle with sea salt, place it on top of the potato, sprinkle with spring onion rounds and sesame seeds. Mujadara Spiced Rice & Lentils with Crispy Onions.
So that is going to wrap this up for this special food spiced ginger steak with spring onions and potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
