Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moimoi,coleslaw and fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot..meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping.
Moimoi,coleslaw and fried plantain is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moimoi,coleslaw and fried plantain is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moimoi,coleslaw and fried plantain using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moimoi,coleslaw and fried plantain:
- Get 2 Ripe plantain
- Take 3 cups Beans
- Prepare 4 Onion
- Prepare 3 cksp Crayfish
- Prepare Salt
- Take Handful Cabbage
- Take 2 Carrots
- Prepare 2 Ginger
- Prepare 3 Garlic
- Prepare 2 cups Vegetable oil
I'm not a fried plantains girl. I've never had the urge to start cooking with them or trying out a new recipe, indeed, plantains are reserved for a once-a-year occasion - The Heritage Festival. We've tried them there in various forms at the booths and enjoyed them, but I've never been inspired to make. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside.
Steps to make Moimoi,coleslaw and fried plantain:
- Cut the plantain and fry in vegetable oil.
- Slice the cabbage and carrots.
- Wash the beans,rinse ginger and garlic,fresh pepper and crayfish,and fresh pepper and blend in the mill.
- Mix with warm water and add vegetable oil,salt,curry,maggi
- Put in moi moi aluminium plate,cover and place in a big pot place on high heat and boil till is strong.
Plantains are like an oversized banana, but rather than being soft and sweet like a ripe banana, plantains are starchy and cooked and eaten more like a vegetable than a fruit. With vegetable spinach (Efo) with smoke turkey condiment. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. Place a plate, upside-down, onto a work surface.
So that’s going to wrap it up with this special food moimoi,coleslaw and fried plantain recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
