Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Gulab Jamun is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Gulab Jamun is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade gulab jamun using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Gulab Jamun:
- Make ready 1 cup milk powder
- Take 1 tbsp suji ko 1 tbsp water main soak karein for 3 mins
- Prepare 1 tbsp flour
- Take 2 tbsp ghee
- Prepare 1 tsp baking powder
- Take 1 /4 tsp elachi powder
- Prepare 1/4 cup milk
- Prepare For Sheera
- Prepare 1 cup sugar
- Get 1 cup water
- Make ready 4 grern cardamom
Instructions to make Homemade Gulab Jamun:
- Sub se phela aik platte main sare ingredients except suji dal kar ache se mix karein
- Ab is main suji elachi powder dalden mix karein then dood dalen thora thora kar ke aur mix krte jana hai be carefull ise atte ki tarha bilkul nahi knead krna only mix ke ye soft dough ban jai phir ise cover kar ke 20 mins rest dein
- Mean while hum sheera ready krte hain 1 patila main sare sheera ke ingredients dal kar ise medium flame par pakai spoon chalate jai take ye sugar dissolve hojai aur 2 mins pakne kay bd turn of the flame kyu ke hume patla sheera hi chahiye
- After 20 mins apne boht smooth hands se chote bina cracks wale balls bnane hain…then apne aik mon stick fry pan main ghee ko medium heat par halka garam krna Hai then balls dalen aur 2 mins chor dein after 2 mins spoon ko chalai
- Aur ise ghumate howe fry karein ke ye 4ro taraf se golden brown hojai then ise nikal kar foran garam sheera main dalna hai sheera garam hu thanda na hu bilkul bhi phir ise cover krden
- 1 and half hours ke kye cover karein but 45 mins bd ise patila uotha kar ghumai cover nahi hatana bilkul bhi lejiye it's ready to serve
So that’s going to wrap this up with this special food homemade gulab jamun recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
