Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fattoush. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fattoush is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fattoush is something which I have loved my entire life. They are nice and they look wonderful.
This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can have fattoush using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Get 1 cup chopped parsley
- Get 1/2 chopped lettuce
- Make ready 3 quartered cucumbers
- Prepare 3 diced tomatoes
- Get 1 chopped green capsicum
- Get 4 chopped green onions
- Make ready 5 diced radishes
- Make ready 1 bunch purslane
- Get 1/2 bunch fresh mint
- Get 1/2 cup olive oil
- Prepare 1/4 cup pomegranate syrup
- Get 1 tsp semac - optional
- Make ready 2 garlic gloved - crushed
- Take 1 tsp salt
- Take 3 bread loaves - cut and fried
Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. I've been looking for an authentic-tasting fattoush dressing recipe for ages and this fits the bill. Made it last evening and it was a great hit.
Instructions to make Fattoush:
- In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
- Add purslane, parsley, mint, semac and,green onion.
- In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
- Add the mixture to the container, toss until they are well combined.
- Transfer fattoush to serving dish, add put the fried bread above
- By:Bara'a Chougari
Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite.
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