Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Make ready Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Take Zesty Italian Dressing
  3. Get Small Shell Pasta
  4. Take a Block Velveeta Cheese, cut in cubes
  5. Make ready Milk
  6. Get Tbsps. Butter
  7. Take Butter
  8. Get Apples, cored and sliced
  9. Take tsps. Ground Cinnamon
  10. Take Tbsps. Sugar
Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

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