Aubergine Ragout
Aubergine Ragout

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine ragout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine Ragout is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aubergine Ragout is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Ragout:
  1. Get 1 Stage
  2. Take 1 large aubergine
  3. Get 1 teaspoon kosher salt heeping
  4. Get 2 Stage
  5. Prepare 1 large white onion
  6. Take 1/4 cup minced garlic
  7. Prepare 1 pound black Angus ground beef 80/20
  8. Get 1/2 cup Cabernet Sauvignon
  9. Take 29 ounce can of whole tomatoes
  10. Make ready 1 teaspoon ground white pepper powder
  11. Get To taste pink Himalayan salt or kosher salt
  12. Make ready 3 Stage
  13. Take 1/4 cup capers and the juices
  14. Take 2 tablespoons heeping concentrated tomato paste
Steps to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this exceptional food aubergine ragout recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!