Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi 65 to manchurian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gobi 65 to Manchurian is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gobi 65 to Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.
To begin with this particular recipe, we have to prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi 65 to Manchurian:
- Get For Gobi 65
- Make ready 2 cups cauliflower florets
- Get Water to cover florets
- Take 1 tsp haldi
- Prepare 1.5 tsp Deghi Mirch
- Make ready 1 tsp ginger garlic paste
- Prepare 1 cup Maida/all purpose flour
- Get 1/2 cup yogurt
- Prepare to taste Salt
- Prepare For Gobi Manchurian
- Take 2 tablespoons oil
- Get 1 sliced onion (medium or half if big)
- Get 1 green bell pepper sliced
- Take 1 tablespoon tomato ketchup
- Get 1 tablespoon chilli sauce
- Take 1 tablespoon vinegar
- Prepare 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Take Salt to taste (for gravy)
- Get Water (as needed)
- Take 2 sprigs green onions diced
- Prepare 1/2 tsp Kashmiri chilli powder
- Make ready 1 tsp ginger garlic paste
- Prepare 2 tsp kasoori methi
- Take 2 tablespoons corn flour + 1 tablespoon water
- Get Additional
- Get Oil to deep fry
- Take 3 tablespoons for gravy
- Take 1 wedge of lemon
You can try the same with Paneer cubes, mushrooms, boiled potatoes. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. Other than this you can try aloo gobi paratha or cauliflower.
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
The main ingredient of this recipe is Cauliflower which is also known as Gobi. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! If you've tried this Gobi Manchurian Recipe then don't forget to rate the recipe!
So that’s going to wrap this up with this exceptional food gobi 65 to manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
