Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey & courgette lasagna (keto/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkey & Courgette Lasagna (Keto/Low Carb) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Make ready 1 kilo Lean Turkey mince
  2. Get 1 tsp onion powder
  3. Get 1 tsp garlic powder
  4. Make ready 1 tsp paprika
  5. Take 1 tsp dried thyme
  6. Get 8 chestnut mushrooms or similar
  7. Take 1 chicken stock jelly of choice
  8. Take 1 tin chopped Tomatoes
  9. Prepare 2 large courgettes (straighter the better)
  10. Make ready Good handful of rocket
  11. Take 1 pkt Mozzarella slices or fresh if you prefer
  12. Get Cheddar Cheese grated or similar
  13. Take S&P

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Instructions to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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