Moimoi and vegetable sauce
Moimoi and vegetable sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moimoi and vegetable sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Elevate your vegetables with the addition of these sauces.

Moimoi and vegetable sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moimoi and vegetable sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moimoi and vegetable sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi and vegetable sauce:
  1. Get Beans
  2. Take Red bell pepper
  3. Take Fresh Pepper
  4. Take Crayfish
  5. Take Palm oil
  6. Make ready Any stock of your choice
  7. Make ready 2 balls of tomatoes
  8. Get Pumpkin leave(ugu)
  9. Prepare Seasoning
  10. Make ready Vegetable oil
  11. Get to taste Salt
  12. Take Ginger and garlic

I used fresh tomatoes, assorted meat, onions, etc. In this article, I will be showing you exactly how I prepared the delicious-looking plate of rice and vegetable stew below and why I think this sauce beats the conventional. Jollof rice (or pasta) + moimoi + vegetable salad. Unripe plantains + beans porridge with vegetables.

Steps to make Moimoi and vegetable sauce:
  1. Wash your stock thoroughly Wash and peel off the back of your your beans and blend
  2. Blend your pepper, onions,garlic and ginger,crayfish and redbell pepper and pour it into your blended beans add your seasoning palm oil and salt to taste then add your warm water and stir until it's well mixed. Then pour in to a container or transparent nylon, put on the fire and took cool until it's ready.
  3. Wash your stock thoroughly and add your chopped onion and seasoning cook with very little water until it's soft.
  4. Wash your vegetable(ugu leave) with salt and chop into small pieces, then wash add cut your tomatoes. Heat up your pot, pour vegetable oil into the pot add onion pepper and tomatoes and fry then add your stock sotey and allow to boil for a minute and add your vegetable,stir and bring down from fire and it's ready serve with your moimoi.

Moimoi + cole slaw + cucumbers. Rice + vegetable (or Bolognese) sauce Oranges (for dessert). Boiled potatoes + egg sauce gravy + cucumbers. I learned how to make moimoi and moimoi foil from you, how Lastly I add my vegetables either ugwu or bitterleaf. Vegetable Dish Side Dish Snack Plant-based/Vegan Dish.

So that’s going to wrap it up for this exceptional food moimoi and vegetable sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!