Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ice cream stuffed cookie cups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ice Cream Stuffed Cookie Cups is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ice Cream Stuffed Cookie Cups is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ice cream stuffed cookie cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice Cream Stuffed Cookie Cups:
- Make ready 1 eggs
- Prepare 1/2 stick unsalted butter
- Make ready 1/4 tbsp salt
- Make ready 1 cup brown sugar
- Get 1 1/8 cup whole wheat flour
- Prepare 1/8 cup yogurt
- Get 1 packages ice cream
- Take dark chocolate sprinkles
Steps to make Ice Cream Stuffed Cookie Cups:
- Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles
- Add yogurt bit by bit if the mixture is not crumbly
- Preheat the oven at 180℃ for 10 mins
- Grease the muffin tray and then mould the dough into the cups
- Bake for 20 minutes till they harden
- Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!
So that’s going to wrap this up with this special food ice cream stuffed cookie cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
