Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yakitori-style tsukune from ground pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yakitori-Style Tsukune from Ground Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yakitori-Style Tsukune from Ground Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yakitori-style tsukune from ground pork using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori-Style Tsukune from Ground Pork:
- Get 200 grams Ground pork
- Make ready 10 cm Green onions
- Get 1 dash Prepared ginger paste in tube
- Take 2 tbsp a. Soy Sauce
- Get 1 tbsp a. Mirin
- Get 1/2 tbsp a. Sake
- Get 1/2 tbsp a. Sugar
- Take 1 Egg yolk
- Take 8 Skewer
Instructions to make Yakitori-Style Tsukune from Ground Pork:
- Combine the ground pork, roughly minced onions, and grated ginger and knead until sticky. Mix together the (a) ingredients and set aside.
- Create cylinder-like shapes from the mixture in step 1, and cook thoroughly in an oiled frying pan.
- Add the (a) ingredient mixture and boil until thick. Lastly, swirl the frying pan around to get the sauce mixed in.
- Skewer, then transfer to a serving plate and it's complete. Eat together with egg yolk.
So that is going to wrap it up with this exceptional food yakitori-style tsukune from ground pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
