Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. So easy to make, and so quick.
Easy chicken fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy chicken fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken fajitas using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken fajitas:
- Make ready 4 tbs cooking oil
- Make ready 1 tsp garlic and ginger powder or garlic and ginger paste
- Take Salt to your liking for veggies and chicken
- Make ready Black pepper for both chicken and veggies
- Make ready 1 tbsp Plain Yogurt or cream
- Get 2 tsp lemon juice
- Get 1 tsp dried oregano
- Prepare 1 tsp ground cumin
- Make ready 2 tsp chili powder
- Get 1/2 tsp paprika
- Get 1 1/2 tsp crushed red pepper flakes
- Make ready 1-1/2 pounds boneless skinless chicken breast, cut into strips
- Prepare 1 medium sweet red, green, and yellow peppers, cut into strips
- Get 1 medium onion, cut into strips
- Get flour tortillas, warmed
- Take Topping like sour cream, salsa, lemon, etc
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection Chicken Fajitas - Easy & Flavorful! Reviews for: Photos of Easy Chicken Fajita Marinade. These easy chicken fajitas will become your favorite weeknight meal!
Instructions to make Easy chicken fajitas:
- In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it)
- In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove.
- In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove.
- Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want.
Reviews for: Photos of Easy Chicken Fajita Marinade. These easy chicken fajitas will become your favorite weeknight meal! Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. But have you ever tried to slice a raw chicken breast? It's squishy and not so easy to get a hold of — or get a knife into.
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