Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gulab Jamun is something which I’ve loved my entire life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to prepare a few components. You can cook gulab jamun using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready 3/4 cup milk powder
- Take 2 cups sugar
- Get 2 cups water
- Get 2 tbsp clarified butter (ghee)
- Make ready as required Dryfruit for garnishing
- Get 1/4 tsp milk
- Take little elaichi powder
- Take few Saffron strands
- Make ready 1 tsp lemon juice
- Get little baking powder
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- In a bowl, add milk powder, maida, baking powder,ghee and mix well.
- Add milk and mix well. Do not knead.
- Make soft dough. Add milk if required. Let it rest for 15 minutes.
- For sugar syrup: In a pan, add sugar, water stir it till sugar gets dissolved.
- Add elachi powder, saffron strands and mix well.
- Let it boil for 5 mins.
- Add lemon juice in it mix well. Sugar syrup is ready.
- Make small balls from dough (make sure they are crack free).
- In a pan, add oil, fry these balls on medium low flame till it becomes golden brown.
- Remove it in sugar syrup.
- Let it get soaked for 2 hours.
- Garnish it with dryfruits.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
