Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grean beans potato recipe /aloo beans ke sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grean beans potato recipe /aloo beans ke Sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grean beans potato recipe /aloo beans ke Sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Welcome to Cook With Poonam, In this channel I share authentic Indian recipes which are very simple to make with easily available ingredients along with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grean beans potato recipe /aloo beans ke sabzi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grean beans potato recipe /aloo beans ke Sabzi:
- Take Salt
- Take Haldi
- Get Kutti lal mirch
- Prepare Zeera
- Prepare Sookh dahina
- Take Ginger garlic peast 1table Sapoon
- Prepare Green mirch
- Take Curry pta
- Take onion
- Prepare potato
- Take green beans
- Get Oil as u like…. I take 4tbs bcz perpard for reduce fat
My recipe for you today involves Green Beans and Potatoes. This dish is a typical North Indian dish cooked in many households. Its a family recipe and you can substitute your favorite vegetable or a combo of vegetables if you prefer. Its a simple everyday dish that can be made in your busy weekdays.
Steps to make Grean beans potato recipe /aloo beans ke Sabzi:
- Pour some oil
- Cook this masala for 1 to 2 minutes in pour some oil
- Then add green beans.. Then fry fresh beans until it changes colour
- Then add potatoes and one sliced onion
- Then add salt and haldi
- Then fry it on medium flame or low flame
- Don't add water - Do bhunai, then cover the lid + low the flame until it cooks
- Total cooking time is 15 minutes
Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you. Punjabi Aloo Green Beans Sabzi recipe with step by step pictures. Like my other Punjabi Recipes this sabzi recipe is also from my neighbor Aunt. And in-return they fill my box with a yummy food.
So that’s going to wrap this up with this exceptional food grean beans potato recipe /aloo beans ke sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
