Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken "daube" - chicken stew mauritian style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence. The traditional cooking method of a daube is through slow braising. Mauritius has adopted this dish and made it our very own.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken "Daube" - Chicken Stew Mauritian Style is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Take 500 gms Chicken cut into pieces
- Make ready 2 Tbs vegetable oil
- Take 2 garlic cloves
- Prepare 3 medium size potatoes cut into cubes
- Take 2 carrots – cut in fairly large chunks
- Get Handful frozen peas
- Make ready 2 medium size onions- sliced
- Prepare 2 tsp ground ginger
- Take 1 cinnamon stick
- Prepare 2 whole cardamom
- Prepare 3 cloves
- Take 1 tsp cumin powder
- Make ready Handful chopped coriander including the stalks
- Take Sprig thyme
- Prepare leaves Few curry
- Prepare 1 Tbs Tomato puree
- Make ready 2 large tomatoes - chopped
- Take to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Take 2 green chillies (optional)
This dish originates from France where they. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
The Mauritian Daube is a tomato-based stew, traditionally made with meat or chicken, simmered as a one pot dish with onions, garlic, ginger, spices, chilies and herbs. In the warm subtropical climate of Mauritius, this wonderful lighter-than-a-curry homemade comfort food is much enjoyed in every. The Mauritian Chicken Daube, or Daube de Poulet, is the answer. It rarely gets cold here, but as and when it does, a recipe like this really helps to beat the chills. If…» This is a traditional Mauritian dish, consisting of a tomato-based stew with fresh coriander and red chilli.
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