Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Swiss Meringue Butter Icing for cupcake and cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Prepare sugar
  2. Prepare egg white
  3. Prepare pure Vanilla
  4. Take salted / unsalted butter room temperature, cut into smal
  5. Prepare crisco non vegetable(cut into small cubes)
  6. Prepare icing sugar
Steps to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that is going to wrap this up for this exceptional food swiss meringue butter icing for cupcake and cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!