Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional macaroni & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Macaroni & Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Traditional Macaroni & Cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Macaroni & Cheese:
- Make ready 24 oz Cooked Elbow Macaroni
- Take 12 oz Easy Melt Cheese (velveeta))
- Make ready 4 tbsp Real Butter
- Take 1 dash Ground pepper
- Get 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- Take 1 1/2 cup Milk
Steps to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that is going to wrap it up for this special food traditional macaroni & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
