Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jamun shots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jamun Shots is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jamun Shots is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamun shots using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamun Shots:
- Prepare 200 gm de-seeded jamuns
- Get 1/2 cup sugar
- Make ready 1 small boiled beetroot(optional)
- Make ready 2-3 lemon wedges
- Take Handful mint leaves
- Take to taste Black salt
- Prepare to taste Salt
- Make ready as needed crushed ice
Steps to make Jamun Shots:
- In a blender Jar, take de-seeded jamuns, add crushed ice, boiled beetroot,mint leaves and blend well.
- Now add sugar and black salt and blend till it gets smooth consistency.
- Lastly rub the glass edges with lemon wedges and then dip the edges of glass on salt plate so it's well coated with salt.(Optional)
- Serve jamun in these glasses and you add lemon wedge on side of glass, garnish with mint leaves etc.
So that is going to wrap it up with this exceptional food jamun shots recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
