Egg Roll Sushi
Egg Roll Sushi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egg roll sushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Sushi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg Roll Sushi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Sushi:
  1. Get 1 nori sheet
  2. Take 1 eggs
  3. Get 1 carrot
  4. Take 1 cucumber
  5. Prepare 1 rice
  6. Take 1 Bon Cabai
  7. Take 1/2 tsp salt
  8. Take 1/2 tsp pepper
  9. Prepare 1 chopped onion
  10. Get 1 vegetable oil
Steps to make Egg Roll Sushi:
  1. Mix an egg with salt, pepper, ang chopped onion into bowl
  2. Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
  3. Slice the fried egg so it formed long rectangle
  4. Slice carrot and cucumber so it formed long matches
  5. Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
  6. Spread bon cabai on the rice as much as you prefer
  7. Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
  8. Roll the nori sheet
  9. Slice the sushi as you wish

So that is going to wrap this up with this exceptional food egg roll sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!