Simple, Plump & Soft Chicken Tender Yakitori
Simple, Plump & Soft Chicken Tender Yakitori

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple, plump & soft chicken tender yakitori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple, Plump & Soft Chicken Tender Yakitori is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
  1. Prepare 10 Chicken tenders (approximately 400 g)
  2. Get 1 Sake
  3. Take 1/2 tbsp Chinese dashi stock (chicken soup stock)
  4. Prepare 1 Sesame oil

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Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:
  1. Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
  2. Drain the chicken and sprinkle on the sesame oil.
  3. Skewer the chicken.
  4. Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
  5. It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.

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