Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Categories: Healthy Burrito Tofu Recipes Beans and Legumes. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix.

Tofu,black bean and corn chili burrito is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Get 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Make ready 1/2 cup frozen corn
  7. Take 1 tablespoon chili powder
  8. Take 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Get 8 (6 inch) flour tortillas
  13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

I also added some lime juice to prevent the avocados from turning too fast. These tofu quinoa burrito bowls were our first tofu test in a while and we are SO excited about them. Assemble bowls by equally separating quinoa, tofu, peppers, and black beans into four equal bowls and enjoy! Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in a row down center of. wet burrito.

So that’s going to wrap this up with this special food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!