Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate hazelnut oats pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender. Unsweetened chocolate adds the richness of chocolate, but balances the sweetness of the Nutella.
Chocolate Hazelnut Oats Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Hazelnut Oats Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chocolate hazelnut oats pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Oats Pudding:
- Take 2 cup whole milk
- Make ready 1/2 cup oat flour
- Make ready 2 tbsp dark unsweetened cocoa powder
- Prepare 1/4 cup dark chocolate (approx 4 oz)
- Take 3 tbsp sugar
- Make ready 1 tsp vanilla extract
- Get 1/4 cup hazelnut, toasted
- Get 1 tbsp butter
- Get pinch salt
See, what I really need in my life is homemade chocolate hazelnut spread, I just haven't gotten the nerve to make it yet. This chocolate hazelnut pudding truly tastes like Nutella – only better. Australian Gourmet Traveller recipe for hazelnut and chocolate puddings. By Emma Knowles & Lisa Featherby.
Steps to make Chocolate Hazelnut Oats Pudding:
- In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside
- In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil.
- Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins).
- Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding.
- Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving.
Chocolate-hazelnut spread adds a touch of luxury to your humble bowl of overnight oatmeal. Banana slices pair perfectly with the spread and add natural sweetness (no need for additional sugar). A sprinkle of flaky salt helps keep this quick breakfast from being cloyingly sweet. Also few toppings like banana or chocolate chips can be added at the last minute. Light and fluffy chocolate pumpkin mousse perfectly balanced out with the crunch and sweetness of the oat hazelnut crust.
So that’s going to wrap it up with this exceptional food chocolate hazelnut oats pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
