Sütlaç (Türkish Rice pudding)
Sütlaç (Türkish Rice pudding)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sütlaç (türkish rice pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sütlaç (Türkish Rice pudding) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sütlaç (Türkish Rice pudding) is something that I have loved my whole life.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.

To get started with this recipe, we must first prepare a few components. You can cook sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sütlaç (Türkish Rice pudding):
  1. Get 3/4 cup rice
  2. Prepare 4 cups milk + 1 cup
  3. Take 1 cup (or less) sugar
  4. Prepare Water to boil
  5. Make ready 3 tbs rice flour
  6. Prepare Ground cinnamon to decorate

There is a similar dessert called Umm Ali in. If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is.

Instructions to make Sütlaç (Türkish Rice pudding):
  1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
  2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
  3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
  4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
  5. Remove from heat. Pour into cups and decorate with cinnamon
  6. Let it cool and keep in the fridge .

Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. This baked rice pudding is the cream of the crop and holds a very special place in Turkish cuisine. The key to making perfect rice pudding is using fresh milk, slow cooking, constant stirring and lots of patience. The traditional bowl for serving "fırın sütlaç" is a small clay dessert cup that's glazed on the.

So that’s going to wrap it up for this exceptional food sütlaç (türkish rice pudding) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!