Crispy Gulab jamun Balls
Crispy Gulab jamun Balls

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy gulab jamun balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Gulab jamun Balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Gulab jamun Balls is something which I have loved my entire life. They’re nice and they look wonderful.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

To begin with this particular recipe, we have to prepare a few components. You can have crispy gulab jamun balls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Gulab jamun Balls:
  1. Prepare 2 cup gulab jamun mix
  2. Make ready 1 teaspoon ginger garlic paste
  3. Prepare 1 teaspoon mint leaves
  4. Make ready to taste Salt
  5. Take 1 tablespoon coriander leaves
  6. Take 1 tablespoon garam masala
  7. Take 1 teaspoon chopped green chilies
  8. Make ready As needed Oil for frying
  9. Take 1 tablespoon Chat masala for sprinkling

It is one of the easiest and Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember once shaping the balls, thats it. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough.

Steps to make Crispy Gulab jamun Balls:
  1. In a big mixing bowl add all the ingredients
  2. Add little water and knead the hard dough
  3. Make small medium size balls
  4. Heat the oil in a pan
  5. When oil get medium hot,fry all these balls
  6. Fry till it comes golden brown in colour
  7. Sprinkle some chat masala and serve it with tomato sauce

Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Gulab jamun recipe to make any festival or party merrier and sweet. हिन्दी में पढिये : Gulab Jamun Recipe with Khoya or mawa - Holi Special. Crispy Veggie Rice Balls Recipe । Spicy fried Veggie. Deciding the menu of a party or wanting some crispy and savory snack with a cup of tea, in. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

So that is going to wrap it up for this special food crispy gulab jamun balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!