Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji - bliss on a plate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pav Bhaji - Bliss on a plate is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pav Bhaji - Bliss on a plate is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji - Bliss on a plate:
- Prepare 3-4 bowl chopped pumpkin
- Take 1 bowl chopped potato
- Get 1 bowl chopped carrot
- Make ready 1 bowl green peas, fresh or frozen
- Get 2 bowl water for pressure cooking
- Make ready 5-6 tablespoon butter
- Make ready 1 large onion, finely chopped
- Prepare 1-2 green chilies, chopped
- Get 2 tomatoes, finely chopped
- Get 1 teaspoon salt,or as per taste
- Get 1 teaspoon red chili,or as per taste
- Take 2-3 tablespoons pav bhaji masala, or as per taste
- Make ready 2 tbsp Lemon juice
- Make ready ReadyMade Pav (bread) available in supermarkets
Steps to make Pav Bhaji - Bliss on a plate:
- Rinse, peel and chop the veggies. You can also add veggies of your choice.
- Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
- When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
- Now,heat a pan & Add 2 to 3 tablespoons butter
- As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
- Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
- Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
- Add the cooked veggies along with 1 cup water and mix it well
- For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
- For Pav - Heat a tawa, add butter,place the pav on it
- Bake the pav all over the melted butter so that the pav absorbs the butter.
- Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav
So that is going to wrap it up with this special food pav bhaji - bliss on a plate recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!