Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamberger cassorole aka shephards pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hamberger Cassorole aka Shephards Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hamberger Cassorole aka Shephards Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
- Take 1/2 cup Onion
- Get 1 lb Ground Beef or Turkey
- Take 1/2-1 cup Frozen Mixed Vegetables, thawed
- Take 1 tsp Dill Weed
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare 1 can Cream of Celery Soup
- Get 5 1/2 packages Instant Potatoes or
- Make ready 1 1/2 cup from 1 large package
Steps to make Hamberger Cassorole aka Shephards Pie:
- Serves 4
- Preheat oven to 400°F
- Cook Meat & Onions, drain
- Add everthing else except Potatoes
- Mix well
- Pour into shallow dish
- Make Potatoes according to package
- Spread on top of meat mixture
- Cook at 400°F for 25 minutes or untill potatoes are brown
- From my sisters recipe collection.
- Contributed by Teri aka intofrogs
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