Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon pepper fish fillets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coat fish fillets with flour mixture. Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. Depending on the thickness of your fillets you might need another couple of min. but that's all!
Lemon pepper fish fillets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon pepper fish fillets is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper fish fillets using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper fish fillets:
- Take 1 bag of fish fillets
- Prepare 1 lemon pepper
- Make ready 1 salt & pepper
- Make ready 1 meat tenderizer
- Make ready 1 half cup of lemon juice
Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Dip each fish bite into melted butter and lemon juice; then into bread crumb mixture, coating all sides of fish and shaking off excess. Alaska Pollock Fillets in a Lemon and Pepper Breadcrumb Coating Responsibly sourced fish for life® Our fish for life® programme makes sure all our fish is responsibly sourced. Oven cook Instructions: Our Signature Breaded Lemon & Pepper Fish Fillets are best oven baked straight from your freezer.
Instructions to make Lemon pepper fish fillets:
- Preheat oven to 350. In a baking pan coat the bottom of pan with all ingredients except lemon juice.
- Add fillets to pan once your done coating repeat steps above.
- Add lemon juice put foil over pan to cover. Bake for 30 to 35 minutes or until done. Turn oven off let it chill serve and enjoy. I had baked beans and and steamed veggies as my sides.
Oven cook - From Frozen: Our Signature Breaded Lemon & Pepper Fish Fillets are best oven baked straight from your freezer. How to Make Lemon Pepper Fish with Butter Lemon Rice. Full Product Name: Alaska Pollock Fillets in a Lemon and Pepper Breadcrumb Coating. Responsibly sourced fish for life® Our fish for life® programme makes sure all our fish is responsibly sourced. Here a fish of your choice combines with traditional Louisiana seasonings like lemon pepper, red pepper, and garlic to create amazing tasting paleo fish fillets.
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