Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Prepare ● For The Chicken & Seasonings
  2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get 1 tbsp Fresh Ground Cumin
  4. Prepare 1 tsp Fresh Ground Black Pepper
  5. Take 1 tsp Granulated Garlic Powder
  6. Get 1 tsp Granulated Onion Powder
  7. Get 1 tsp Crushed Mexican Oregano
  8. Get 3 Drops Liquid Smoke [not extract]
  9. Take 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Make ready 1/3 Cup Mexican Beer
  12. Prepare ● For The Vegetables & Herbs [julienned]
  13. Take 2 LG Green Bell Peppers [deseeded]
  14. Make ready 1 LG Red Bell Pepper [deseeded]
  15. Get 1 LG Orange Bell Pepper [deseeded]
  16. Make ready 1 LG Yellow Bell Pepper [deseeded]
  17. Get 1 EX LG White Onion
  18. Get 1 (4 oz) Can Hatch Green Chilies
  19. Make ready 2 tbsp Fine Minced Garlic
  20. Take 2 LG Jalapenos [deseeded]
  21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Make ready 1 tsp Epazote Mexican Herb
  23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get as needed Spray Pam
  25. Make ready ● For The Sides & Garnishments [as needed]
  26. Get Chilled Sour Cream
  27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
  28. Prepare Red & Green Salsas
  29. Prepare Sliced Lime Wedges
  30. Prepare Shredded Mexican 3 Cheese
  31. Prepare Green Chilies
  32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Make ready ● For The Smoke
  34. Take as needed Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up for this special food mike's smoked fajita wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!