Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan recipe tofu masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Recipe Tofu Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Recipe Tofu Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Recipe Tofu Masala:
- Make ready 200 gm masala tofu
- Take 150 gm baby onion (shallots)
- Prepare 3 medium size tomatoes
- Make ready 1 tsp oil
- Prepare to taste Regular kichan masalas and salt
- Prepare 1/2 tsp kitchen king masala
Steps to make Vegan Recipe Tofu Masala:
- Collect all the ingredients
- Wash the tofu and and give a boil for 1 minite in microwave
- Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
- Peel the tomatoes and make puree
- Peel onions and give slit in cross
- In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
- Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
- Switch off the flame serve hot
So that’s going to wrap this up for this special food vegan recipe tofu masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
