Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon & egg cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
Bacon & Egg Cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bacon & Egg Cups is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon & egg cups using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon & Egg Cups:
- Get 1 egg for each muffin cup
- Prepare 1 strip of bacon per cup
- Take salt & pepper
- Get 1/2 cup grated cheese
- Get 1 tbsp onion leaves, chopped finely
- Prepare 1 tbsp oil
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.
Steps to make Bacon & Egg Cups:
- Preheat oven to 150 C. Grease muffin cup with oil line each cup with bacon.
- Break one egg on top of each cup and sprinkle about a teaspoon of grated cheese. Season with pepper only (since bacon and cheese is already salty).
- Bake for 5 to 10 min or untill cheese melts. I sometimes put it on the grill too then it browns on top.
- Garnish with onion leaves and serve with your toast or waffle :-) Happy morning!
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
So that’s going to wrap this up with this exceptional food bacon & egg cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
