Roasted kielbasa and vegetables
Roasted kielbasa and vegetables

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted kielbasa and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it. I usually pair it with I knew the Kielbasa would give an extra yummy flavor to the veggies and that just because the meal had kielbasa, my kids would gobble it up….one.

Roasted kielbasa and vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted kielbasa and vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted kielbasa and vegetables:
  1. Make ready 3 each med sweet potatoes, peeled and cut into 1 inch pieces
  2. Prepare 1 each med sweet onion, cut into 1 inch pieces
  3. Make ready 4 each medium carrots, cut into 1 inch pieces
  4. Prepare 2 tbsp olive oil
  5. Get 1 lb smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
  6. Make ready 1 each med yellow summer squash, cut into 1 in pieces
  7. Get 1 each medium zuccini, cut into 1 inch pieces
  8. Make ready 1/4 salt or seasoning salt
  9. Take 1/4 tsp pepper
  10. Get 3 each small to med tomatoes( I added these, not origionally called for in recipe)
  11. Prepare 1 a touch of Dijon mustard, optional ( I didnt use it)
  12. Take 1/4 tsp celery salt( optional, I added this )

But definitely have lots of bread for dipping. This One Pan Roasted Kielbasa and Cabbage Dinner comes together in minutes and is full of flavor and comfort. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause.

Instructions to make Roasted kielbasa and vegetables:
  1. preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
  2. add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.

All Reviews for Roasted Brussels Sprouts and Kielbasa. Used beef kielbasa instead and since I didn't have paprika used cajin seasoning. This super simple dinner recipe takes full advantage of cooking on a sheetpan. It's the perfect meal to pull together at the end of a busy day. That's why we love this kielbasa and veggie bake; there's great protein and vegetables, all cut down to equal sizes for even and timely roasting.

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