Baked kabab
Baked kabab

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome to The Kat Chefs Kitchen! These Baked Afghani kebabs are really tasty. Can be served with roti, nan or rice.

Baked kabab is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked kabab is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked kabab using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked kabab:
  1. Make ready 500 gram ground meat
  2. Get 1 big potato
  3. Get 2 bell pepper green and yellow
  4. Take 1 onion
  5. Take 1 tsp garlic
  6. Prepare 1 cup parsley
  7. Prepare 1 cup chicken broth
  8. Take 2 tbsp tomato paste
  9. Make ready 2 tomatoes
  10. Take 1/4 tsp allspice
  11. Take 1 tsp black pepper
  12. Prepare Salt to taste
  13. Make ready 1 tsp Sumac powder
  14. Take 1 tsp red pepper
  15. Take 1 tsp cumin powder
  16. Get 1/4 cup Olive oil

We're making it healthier by baking them using some simple healthy hacks to cut out all the oil and using all-natural spices! Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in. Kabab Koobideh (Persian ground meat kabab).

Steps to make Baked kabab:
  1. Sub chezo ko collect karein
  2. Phir aap onion or garlic or parsley ko chopped karein
  3. Phir meat main add karein
  4. Phir meat main sub masalay add karein
  5. Phir is ko mix karein
  6. Phir is ke kabab bana lain
  7. Phir aik pan main aik kabab aik bell pepper aik tomato or potato ko layer main laga dain
  8. Phir chicken broth main tomato paste ko mix karein
  9. Phir kabab ke oper dal dain
  10. Phir olive oil bhi add karein
  11. Phir is ko 400 degree per 40 45 minute bake karein
  12. Phir garam garam Serve karein

Kababs are popular in the Middle East. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Kabab Koobeideh is one of my favorite Iranian dishes, it is light, mildly seasoned, and delicious. Some call it kabab and it is what I am familiar with and hear, but then there is kebab, and kabob, and.

So that is going to wrap it up for this exceptional food baked kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!