Simple Chicken and Dumplings
Simple Chicken and Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken and Dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Chicken and Dumplings is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple chicken and dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken and Dumplings:
  1. Prepare 1 rotisserie chicken de-boned and chopped into bits
  2. Prepare 1 bag No Yolk dumplings
  3. Get 2 slice onion, chopped
  4. Prepare 1 bunch baby carrots, chopped
  5. Make ready 1 stick celery, deveined and chopped or dried celery leaves
  6. Take 1 a little milk
  7. Prepare 1 a little all-purpose flour
  8. Get 1 pinch salt to taste
  9. Prepare 1 black pepper to taste
  10. Make ready 1 spice/seasoning mix
  11. Prepare 2 Herbox chicken bouillon
  12. Make ready 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb
Steps to make Simple Chicken and Dumplings:
  1. In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
  2. Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
  3. Bring to slow boil. Stir regularly.
  4. Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
  5. Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
  6. Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
  7. Let cook a few more minutes to allow it to thicken a bit then serve.
  8. If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat's Brew in it now and then. :-)

So that is going to wrap it up with this special food simple chicken and dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!