Red Velvet Love
Red Velvet Love

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet love. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Love is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Love is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet love using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Love:
  1. Get 250 grams cake flour
  2. Take 15 grams cocoa powder
  3. Make ready 100 grams butter, at room temperature
  4. Prepare 300 grams granulated white sugar
  5. Get 2 eggs
  6. Make ready 1 tsp pure vanilla extract
  7. Prepare 200 ml buttermilk
  8. Prepare red food coloring (you can use gel or liquid)
  9. Get 1 tsp white vinegar
  10. Get 1 tsp baking soda
  11. Make ready For Flour Buttercream
  12. Take 4.5 tbsp All Purpose Flour
  13. Take 200 ml Milk
  14. Take 200 grams Granulated Sugar
  15. Take 200 grams Butter, at room temperature
  16. Take 1 tsp pure vanilla extract
Instructions to make Red Velvet Love:
  1. Preheat the oven (180 degrees C) and line the bottom of a 9 inch pan with parchment paper and set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder.
  3. In another bowl, beat butter and sugar till light and fluffy (about 2-3 minutes).
  4. Add eggs, one at a time and beat well.
  5. Add vanilla extract.
  6. In another bowl, whisk buttermilk with red food coloring.
  7. Alternately, add flour mixture and colored buttermilk to the butter and sugar mixture.
  8. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  9. Bake in the preheated oven for approximately 25 - 30 minutes.
  10. For flour buttercream:
  11. Take flour, sugar, milk in a pan and combine so no lumps are formed.
  12. Place on heat, stir, and cook till it is thick.
  13. Add vanilla extract and mix well.
  14. Transfer to a large mixing bowl and use an electric beater to beat the mixture till it gets cold.
  15. Once cold, add in butter 1 tbsp at a time and keep beating till the mixture is creamed well.
  16. Once creamed well, refrigerate the mixture for 10 mins and use it right away.

So that’s going to wrap it up with this exceptional food red velvet love recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!