Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant lasagna is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant lasagna is something which I have loved my whole life. They’re nice and they look fantastic.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Prepare 2 eggplants
- Make ready Olive oil
- Make ready Garlic powder
- Make ready Onion powder
- Get Oregano
- Get Basil
- Make ready Salt
- Prepare pepper
- Take 1 jar marinara sauce or favorite spaghetti sauce
- Prepare Mozzarella cheese
- Prepare Hot sauce optional
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Steps to make Eggplant lasagna:
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
- Cook on 400 till cheese melts
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
- If adding other veggies like squash and zucchini make it the same way as the eggplant.
Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
