Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gulab jamun is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have gulab jamun using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Make ready Instant mava
- Take 1/2 cup milk
- Take 1/4 cup ghee
- Prepare 1 1/2 cup milk powder
- Prepare For making mava dough
- Get 4 tbsp Maida/ all -purpose flour
- Make ready 2 tsp water
- Take Sugar Syrup
- Make ready 3 cups sugar
- Take as needed water
- Get 2 tsp elaichi(Cardamom) powder
- Get pinch Kesar strand(safforn)
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Take a pan and to that add 1/2 cup milk 1/4 cup ghee and try to mix them
- Now to that add 1&1/2 cup of milk powder and mix everything well and turn on the flame.
- Keeping the flame on low - medium stir that continuesly until solid.
- Now remove the dough and knead the dough well. Now add 4-5 tbsp of maida and 1tsp of water and knead a very soft dough.
- Now make small balls of this dough. Make sure that the balls doesn't have cracks.
- Now fry these balls in the oil in a low flame until they are golden brown.
- Now for making sugar syrup add 3 cups sugar and 1&1/2 cup water. Now cook the sugar syrup on a medium flame until the sugar is dissolved. Now add 2 tsp elaichi powder and few strands of Kesar.
- Now dip all the gulab jamun in sugar syrup and let them absorb sugar syrup for 1-2 hours.
- Gulab Jamun are ready
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
